Pumpkin Cornbread & Whipped Cinnamon Butter

Regular cornbread gets kicked up a notch with yummy pumpkin, baked to golden brown perfection in a cast iron skillet and topped with whipped cinnamon butter.

pumpkincornbread

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1 package cornbread mix

2 sticks of butter - softened 

1 can pumpkin 

1 tbsp cinnamon 

1. Preheat the oven to 450 degrees.
2. Mix together one stick of the butter, with the cornbread mix and the pumpkin and pour into the skillet.
3. Bake for 12-15 minutes or until the bread is golden brown and a fork inserted in the middle comes out clean.
4. While the bread is baking, whip together the second stick of butter and the cinnamon.
5. Top the hot bread with the butter and serve.

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